Description
SKIMMED MILK POWDER
Skimmed Milk Powder For Ssle. It is 99% fat free. It is made from the freshest & purest milk. Spray dried, milk powder. In order to retain our goodwill in this industry, we are providing a latest array of Skimmed Milk Powder and full cream milk powder. Production, storage and transportation meets international requirements.
We can offer the client a special package, as well as product branding. All export process is fully debugged by us. The price of milk powder is one of the best in Turkey.
We offer to buy Skimmed Milk Powder Wholesale of the following types:
Whole milk powder (26%)
Skimmed milk powder (1.5%)
Information for buying Skimmed Milk Powder Wholesale: Scope of milk powder: baby food, confectionery production and baking, production of meat products, dairy products and other meal products. Buy Milk Powder Wholesale.
Shelf life: whole to 8 months, skimmed to 3 years.
Non-fat dry skimmed milk powder is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.
Specification
STANDARD GRADE SKIMMED MILK POWDER
| S.No. | Parameters | Specifications IS-13334-1998 Part I-Standard Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.50 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| B | MICROBIOLOGICAL QUALITY | |
| 10 | Total Plate Count, per gm max. | 50,000 |
| 11 | Coliform per 0.1 gm | Absent |
EXTRA GRADE
| S.No. | Parameters | Specifications IS-13334-1998 Part 2-Extra Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 3.5 |
| 5 | Total Milk Solids % min | 96.5 |
| 6 | Insolubility Index, ml, max | 0.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.25 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| 10 | Scorched Particles (ADMI DISC) max | 15 mg (B-Grade) |
| B | MICROBIOLOGICAL QUALITY | |
| 11 | Total Plate Count, per gm, max. at 30°C | 40,000 |
| 12 | Coliform per 0.1 gm | Absent |
| 13 | Salmonella / Shigella, per 25 gm | Absent |
| 14 | S Aureus, per 0.1 gm | Absent |
| 15 | E Coli / gm | Absent |
| 16 | Listeria monocytogenes / 25 gm | Absent |
ADPI EXTRA GRADE
| S.No. | Parameters | Specifications ADPI Extra Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.2 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.25 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| 10 | Scorched Particles (ADMI DISC) max | 15 mg (B-Grade) |
| B | MICROBIOLOGICAL QUALITY | |
| 11 | Total Plate Count, per gm, max. at 30°C | 10,000 |
| 12 | Coliform per 0.1 gm | Absent |
| 13 | Salmonella / Shigella, per 25 gm | Absent |
| 14 | S Aureus, per 0.1 gm | Absent |
| 15 | Listeria monocytogenes / 25 gm | Absent |
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