WHOLE BLACK PEPPER

Buy Whole Black Pepper Wholesale
1.Packing: by 25kgs/carton,inner by aluminium bags.
2.Storage: Condition of reserve: Airproof,25°C,relative humidity within 50%
3. Shelf life: two years under well Storage situation and stored away from direct sun light
100% Natural Black Pepper/Piper nigrum

Description

WHOLE BLACK PEPPER

Whole Black Pepper For sale. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. It is cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).

GRADES AVAILABLE WHOLE BLACK PEPPER WHOLESALE

– Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm BOLD, Steam sterilized (HTST), Rainforest Alliance pepper (RA).

PRODUCT CERTIFICATION

Whole Black Pepper Wholesale of LAN GRUPO, Ltd. is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.

BLACK PEPPER 500G/L FAQ

– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max

BLACK PEPPER SPICES 500 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

BLACK PEPPER 550G/L FAQ

– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max

BLACK PEPPER 550 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max

BOLD QUALITY 580 G/L

5MM BERRY SIZE

– Quality: BOLD – Density: 580 g/l
– 5mm on Screen: 80 % min
– Moisture: 12.5 %

– Admixture: 0.2 % max
– Stones & Stick: No

BLACK PEPPER 570/ 580 G/L MACHINE CLEAN/CLEANED/ASTA

– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%

PIN HEAD BLACK PEPPER 1.0 1.5 2.0 MM

–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus

LIGHT BLACK PEPPER 300 G/L

– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max

LIGHT BLACK PEPPER 400 G/L

– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max

BLACK PEPPER

Bold Quality – 580 Gram/Liter – 5MM Berry Size | ASTA Quality – 570 Gram/Liter – Machine Cleaned | BB1 Quality – 550 Gram/Liter – Machine Cleaned | BB2 Quality – 500 Gram/Liter – Machine Cleaned | FAQ Quality – 500 Gram/Liter | Pinhead Black pepper | Light berry black pepper

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